Menu of Restaurant Hostal Sport

Light Snacks and starters

• Thin, crispy Priorat bread with tomato  1,65€
• DO Jabugo Iberian cured ham 17.60€
• Cantabrian anchovies with home-made tomato and vanilla jam  8.69€
• Roasted chicken croquettes  7.59€
• Porcini (wild mushroom) croquettes  7.59€
• Roman style squid with a soya mayonaise 16.50€
• Salt cod fritters with garlic and parsley  7.95€
• Local cured cold meats platter  7.15€
• Mountain snails  7.15€
• Green sparragus with romesco sauce 9.02€
• Artichokes and shrimps 14.30€
• Cannelone made from roast meats in a smooth bechamel sauce and a grilled Emmental cheese topping  8,25€
• Cuttlefish rice dish with schrimps from Tarragona  17.05€
• Seasonal Tomato with Ventresca and olive oil DOP  9.35€

Typical Priorat Dishes

• Truita amb suc i bacallà (Omelette in its own sauce with salt cod)  16.50€

Fish Dishes

• Fried salt cod with Ganxet white beans, tomato and garlic 17.60€
• Grilled Squid in a Catalana style 17.05€
• Baked Seabass 18.70€

Classic Dishes

• Oxtail slow cooked with lots of patience 16.50€
• Pork trotters slow-cooked the Catalan way 15.95€
• Oven roasted leg of kid (baby goat) 20.90€
• Veal shank with aubergine, cheese and red wine sauce 19.25€

Grilled Meat Dishes

• Botifarra (local sausage) with Ganxet white beans 14.30€
• Veal entrecot  steak with garnish 19.25€
• Lamb chops with baked potatoes and Padron baby peppers 17.60€
• Chuletón veal (500grs) 21.45€
• Beef Filet with foie  20.90€
• Veal Entrecot “Lomo Alto” from Argentina   19.25€

Our Special Desserts

• Catalan Cream caramelised with carquinyolis (hard almond biscuits)  5.50€
• Menjar blanc (Blancmange) from Reus with crunchy cereals  5,50€
• Home-made custard  4,95€
• Pineapple with iogurt  icecream 6.05€
• Home made brownie with banana and dried fruit 6.05€

VAT included

(Notice to people with allergies or intolerances. Ask our personnel. This establishment has the information of the plates that offers)