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The Hotel-Hostal Sport promotes the "Fork breakfast" for the RallyRACC Catalunya
Friday, 25 October, 2013
On the occasion of the 49th edition of the rally, in the Hostal Sport we want that the followers of this event come to our bar and taste one of the most typical dishes of Catalan cuisine
From the Hotel-Hostal Sport we want to promote the "Fork breakfasts" to organizers and supporters of the 49th edition of the RACC Catalunya-Costa Daurada, which ends on Sunday.
Given that the longest stage of the rally is by roads of the Priorat region, it's the right time to stop in the Bar of Sport and combine the passion for engine with our gastronomy.
The Fork breakfast is a dish which is served early in the morning and includes a wide range of typical products of Priorat, as its name suggests, to be eaten with "fork".
The menu includes from escalivada with sardines from the coast to fried cod with garlic and ganxet beans, fried eggs with ham, black sausage, rack of lamb with aioli and different toast or "Coca bread" of Priorat.
In our case, the fork breakfasts are a classic already served when the establishment opened in 1923. At that time, the first generation cooked "truita amb suc i mandongo" to travelers who stopped in Falset to going to Alcañiz, often for professional reasons.
Currently, the dishes are maintained and expanded the assortment, besides popularizing the initiative to restore old gastronomic traditions. The client profile it's different now.
They are often motorists, cyclists and hunters that stop at the Sport to taste the cooked sausage with black olives, tomato sauce and onion confit, one of the most recommended dishes that is often accompanied with wine from the DO Montsant or DOQ Priorat.
Click HERE and discover our Bar and our proposals of Fork Breakfasts.
