Catalan Cuisine Menú

Starters

Codfish meatball

Maountain snails

Home made cannelloni (traditional dish)

Green salad with goat cheese and strawberrys

Green esparrgaus

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Second courses

Catalan Chicken (Traditional dish)

Local sausage “Botifarra” km0 With “ganxet” bean

Fried salt cod with Ganxet white beans, tomato an garlic

Calamari 

Lamb chops with baked potatoes and Padron baby peppers

Hamburguer with foie
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Desserts

“Crema catalana” with “ carquinyolis”(hard almond biscuit)

“Menjar blanc” (blancmange) with crunchy cereals  

Home-made custard

Assorted  ice.cremas

Price: 25€/pp (VAT not included) (coffee and drinks not included)

(Notice to people with allergies or intolerances. Ask our personnel. This establishment has the information of the plates that offers)

Book your menu info@hotelspriorat.com 977 83 00 78