Menu of Restaurant Hostal Sport
2019
Light Snacks and starters
- Thin, crispy Priorat bread with tomato 1,65€
- DO Jabugo Iberian cured ham 17.60€
- Cantabrian anchovies with home-made tomato and vanilla jam 8.69€
- Roasted chicken croquettes 7.59€
- Porcini (wild mushroom) croquettes 7.59€
- Roman style squid with a soya mayonaise 16.50€
- Salt cod fritters with garlic and parsley 7.95€
- Local cured cold meats platter 7.15€
- Mountain snails 7.15€
- Green sparragus with romesco sauce 9.02€
- Artichokes and shrimps 14.30€
- Cannelone made from roast meats in a smooth bechamel sauce and a grilled Emmental cheese topping 8,25€
- Cuttlefish rice dish with schrimps from Tarragona 17.05€
- Seasonal Tomato with Ventresca and olive oil DOP 9.35€
Typical Priorat Dishes
- Truita amb suc i bacallà (Omelette in its own sauce with salt cod) 16.50€
Fish Dishes
- Fried salt cod with Ganxet white beans, tomato and garlic 17.60€
- Grilled Squid in a Catalana style 17.05€
- Baked Seabass 18.70€
Classic Dishes
- Oxtail slow cooked with lots of patience 16.50€
- Pork trotters slow-cooked the Catalan way 15.95€
- Oven roasted leg of kid (baby goat) 20.90€
- Veal shank with aubergine, cheese and red wine sauce 19.25€
Grilled Meat Dishes
- Botifarra (local sausage) with Ganxet white beans 14.30€
- Veal entrecot steak with garnish 19.25€
- Lamb chops with baked potatoes and Padron baby peppers 17.60€
- Chuletón veal (500grs) 21.45€
- Beef Filet with foie 20.90€
- Veal Entrecot “Lomo Alto” from Argentina 19.25€
Our Special Desserts
- Catalan Cream caramelised with carquinyolis (hard almond biscuits) 5.50€
- Menjar blanc (Blancmange) from Reus with crunchy cereals 5,50€
- Home-made custard 4,95€
- Pineapple with iogurt icecream 6.05€
- Home made brownie with banana and dried fruit 6.05€
VAT included
(Notice to people with allergies or intolerances. Ask our personnel. This establishment has the information of the plates that offers)
