Discover our wines by the glass

Starting today and every two weeks, we will publish details of wines that we offer in cups in our restaurant. We start with a red wine from the Priorat DOQ, Serras del Priorat, produced in the winery Clos Figueras.

Serras del Priorat/Clos Figueras

• Varieties: 60% Grenache, 20% Carignan and 20% Cabernet Sauvignon.
• Average age of the vines: Between 5 and 10 years.
• Vinification and Ageing: The grapes are harvested and collected in boxes of 20kg. When they enter into the winery are selected the best grapes in a selection table. Fermentation in 2.500-liter deposits under controlled temperature. Pigeage daily. Macerating the alcoholic fermentation after 2 weeks. Aged in oak French barrels of 300-500 liters, of second year. The wine barrel replenishes 7 months. Light filtering before bottling.  
• Ageing potential: 10 years.

Come and enjoy the wines of Priorat in the traditional bar of our Hotel, one of the best places in the region.

HERE you can find more information about our wine list.