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Priorat Workshop in Theoretical Political Science

Priorat Workshop Hotel Hostal Sport
Wednesday, 12 June, 2013  
From 6 to 8 June, the Hotel-Hostal Sport has hosted nearly 30 professionals in the research have combined work and leisure in the Priorat region
Economic researchers of all de world have become to rely on the Hotel Hostal Sport to participate in a Workshop of Theoretical Science and Policy, organized annually by the research professor at the Institut d'Anàlisi Econòmica CSIC of UAB University, Enriqueta Aragones, with the collaboration of teachers Andrea Mattozzi and Thomas Palfrey.
 
The historic hall of the hotel "Les Voltes", of eighteenth century, has been the working place of thirty researchers, where they have taken place the conferences and discussions. The Hotel-Hostal Sport has been their accommodation and the basis to start spectacular routes around the Priorat and discover its food and wine.
 
The list of researchers involved in the workshop are:
 
- David Ahn, University of California, Berkeley

- Stephen Ansolabehere, Harvard University

- Enriqueta Aragones, Institut d'Anàlisi Econòmica, CSIC

- Laia Balcells, Duke University

- David Baron, Stanford Graduate School of Business

- Robert Bates, Harvard University

- Jenna Bednar, University of Michigan

- Pedro dal Bo, Brown University

- Renee Bowen, Stanford Graduate School of Business

- Steven Brams, New York University

- Gary Cox, Stanford University

- Benoit Crutzen, Erasmus School of Economics

- Hulya Eraslan, Johns Hopkins University

- Catherine Hafer, New York University

- Dimitri Landa, New York University

- Michael Laver, New York University

- John Londregan, Princeton University

- Andrea Mattozzi, European University Institute

- Nolan McCarty, Princeton University

- David Myatt, London Business School

- Pietro Ortoleva, Caltech

- Scott Page, University of Michigan

- Thomas Palfrey, Caltech

- Maggie Penn, Washington University in St. Louis

- Robert Powell, University of California, Berkeley

- Socorro Puy, University of Malaga

- Alastair Smith, New York University

- Jan Zapal, Institut d'Anàlisi Económica, CSIC

The group has combined the working sessions with visits to wineries in Priorat and meals at restaurants serving typical local products, one of them, our restaurant with traditional Catalan cooking stews and a wide assortment of wines (over 230 references from around the world). 

Visit our Image Gallery and discover the possibilities of our emblematic establishment for any type of celebration.