New catering service in Priorat
The Hotel Hostal Sport of Priorat, Tarragona, diversifies its gastronomic activity since this spring offers a new service catering to individuals so they can make a conclusion either home or in a private space.
Until now, the catering service of the Hostal Sport had focused on the wineries of the DO Montsant and DOQ Priorat requesting, but given the good response, the Hostal Sport has decided to step forward and extend the service to all types Customers also individuals.
The catering service includes the gastronomic repertoire that the customer selects with the restaurant of the hotel, the renowned food and beverage, but can also become integral if the customer wants it includes the services of decoration, photography and organization.
The Hotel Hostal Sport works like a team of different professionals in each of these areas that actually makes the event.
Some of the gastronomic offer in catering for celebrations are the following, all with local product:
- Salmon tartare with fish eggs glass flakes and citrus
- Balfegó tuna tataki Group
- Stuffed olives gelée of Miró vermouth infused with oranges
- Maki whip with cheese
- Beef cheek with foie juice and vegetable chips
- Seafood salad with sprouts, fruits and flowers with solid cava
- Frozen yogurt with gelatin glue and gum boomer
You can see som photos of catering in our FLICKR
For any request for information or service can contact the hotel in info@hotelspriorat.com