Wine and Cheese tasting at Hotel-Hostal Sport

On Saturday June 21, Hotel-Hostal Sport will become the home of a very special tasting. The wines of the DO Montsant and DOQ Priorat maridaran with different Catalan cheese, turning evneto a real feast of aromas and flavors. 

The manager will lead the tasting cheese tuner Ramon Roset, sensory analyst of wine, champagne and cheese. 

The activity has a cost of 20 euros/person and the repertoire of wines and cheeses to taste are:

• Cheese_Tou de til·lers (cow's milk, soft cheese, surface mould)_ Dairy Tros de Sort (Pallars Sobirà)
  Wine_ Solà Fred white 2013 (DO Montsant)_ Macabeu & White Garnacha _ Celler el Masroig
   
• Cheese_ Botàs (cow's milk, semi paste, whashed rind)_ Dairy Molí de Ger (Cerdanya)
  Wine_ Blanc d'Orto 2013 (DO Montsant)_ White Garnacha_ Orto Vins
   
• Cheese_ Blanch de Tórrec (cow's milk, soft cheese, surface mould)_ Dairy Tórrec (La Noguera)
  Wine_ Les Cousins L'Antagonique 2012 (DOQ Priorat)_ Black Garnacha, Cariñena, White Garnacha, Macabeo, Trepat and Escanyavelles_ Celler Les Cousins Marc&Adrià. 
   
• Cheese_Farcellet de l'Aixàvega (goat milk, semi paste, natural rind)_ Dairy el Boc de Mont-ral (Alt Camp)
• Wine_Dido Blanc 2012 (DO Montsant)_ Macabeo, Garnacha and Xarel·lo_ Celler Venus la Universal
   
• Cheese_ Madurat de cabra de Colldejou (goat milk, hard cheese y natural rind)_ Dairy of Colldejou (Baix Camp) 
  Wine_ La comèdia 2013 (DO Montsant)_ Garnacha, Cariñena_ Celler Comunica
   
• Cheese_ Serrat del Tormo Curat (sheep's milk, hard cheesem, natural rind)_ Quesería Serrat del Tormo (Ribera d'Ebre)
  Wine_ Serras del Priorat 2011 (DOQ Priorat)_ Garnacha, Cariñena y Cabernet Sauvignon_ Celler Clos Figueras
   
• Cheese_ Puit Rústic (sheep's milk, soft paste, surface mould)_ Dairy Valette (Solsonès)
  Wine_ Ètim blanc de verema tardana (DO Montsant)_ White Garnacha_ Celler-Cooperativa Falset-Marçà

Limited places!! Inscriptions to comunicacio@hotelspriorat.com