Wine to the plate and much more
The gastronomic offer from the Hotel Hostal Sport is renewed every season, following the dishes that are considered its own, it also evolves with the encouragement that there will be new plates that surprise our most loyal clients and make the new ones love us. The spring menu includes new elements such as new rices and incorporates more freshly-prepared dishes to serve the occasion. For dessert, we like classics but with a taste of innovation. What’s new?
Cod rice
Veggie rice
Ox tail cannelloni
Cold almond soup
Traditional “Torrija” with vanilla ice cream
Bread, wine and sugar with hazelnut ice cream
Some of these dishes have been served in the Wine Fair of Falset, a celebration that fills the hotel and restaurant with old and new friends. This year we will be using only one menu to make the job in the kitchen more efficient and most importantly, to be able to give the best service to our customers. We have selected somme of the dishes which our clients have suggested on Google MyBusiness, and we would like to share them here.
"Friendly and profesional staff, we had lunch there and the food was really good. I recommend the meloso de ternera, buñuelos de bacalao, croquetas de vino and the Torrija with vainilla ice cream as a dessert. If you come to Falset is a good place to make a stop :-)"
"De ser un antigua clásica fonda, a un moderno hostal rural en medio del pueblo. buena cocina"
"Excelent, tornarem segur, els plats molt ben elaelaborats, servei ràpid i qualitat preu ideal, les carxofes en gamba roija molt bones"
"Friendly and profesional staff, we had lunch there and the food was really good. I recommend the meloso de ternera, buñuelos de bacalao, croquetas de vino and the Torrija with vainilla ice cream as a dessert. If you come to Falset is a good place to make a stop :-)"
"De ser un antiga clàssica fonda, a un modern hostal rural al mig del poble. Bona cuina"
"Excelent, tornarem segur, els plats molt ben elaelaborats, servei ràpid i qualitat preu ideal, les carxofes en gamba roija molt bones"
